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Hotel Amfora
Dukelská 8, 614 00 Brno

EVERY WEDNESDAY SPECIALITIES ON GRILL:


     Cold starters      
50g Smoked salmon with butter and lemon 110,-
100g Prague´s ham with butter, horse – radish and cucumber 60,-
50g Prawn cocktail 75,-
      
  Soups  
  Bouillabaise 50,- 
  Bujon with noodles 20,- 
  French onion soup 20,-
  Moravian cabbage soup 20,-
  Garlic soup 20,-
      
  Meat dishes  
200g Pepper steak with vegetables screwer and cold pepper sauce 209,-
200g Spicy steak 
(ketchup, onion, bacon, chilli)
199,-
200g Steak “AMFORA” 
(sausage, bacon, juniper)
209,-
200g Rumsteak with herbs butter 170,-
200g HUNGARIA rumsteak 
(sausage, bacon, horse-radish)
189,-
200g Pork steak with green pepper and cold pepper sauce 145,-
200g Pork steak with garlic 135,-
200g Pork steak “ DRAGON” 
(mustard, onion, cucumber, red hot pepper, ketchup)
145,-
200g Turkey steak with herbs butter 155,-
200g Turkey steak “BRITANIA”
(bacon, CUMBERLAND sauce)
159,-
200g Turkey steak “MEXIKO”
( sweet corn, beans, ketchup, chilli)
159,-
150g Chicken breast “ARIZONA”
( smoked meat, orange, bacon)
145,-
150g Chicken breast a la FRANCE
(broccoli, carrot, Eidam)
145,-
150g Chicken breast with vegetables screwer 145,-
200g Chicken drumstick slice with herbs 130,-
200g Chicken drumstick slice with bacon and asparagus 145,-
250g MIX GRILL
(poultry, pork, beef and minced meat, red hot pepper, bacon)
175,-
200g  “BRNO” screwer
(chicken and pork meat, bacon, onion, pepper)
165,-
200g Poultry “MYSTERIUM”
( chicken breast and drumstick, turkey breast, champignons, sausage)
159,-
200g  Grill trout with herbal butter 99,-
200g  Trout with basil 99,-
200g Salmon steak with herbs butter 145,-
200g Salmon steak with fennel 145,-
200g Pike perch with herbal butter 199,-
  ( 5 czk charged per 10 g of fish excess weight)  
200g Moravian sausage on grill 
( ketchup, mustard, horse – radish)
60,-
      
  Side dishes  
  Pommes frites 25,-
  Potato wedges 25,-
  Cooked potatoes 20,-
   Baked potatoes 22,-
  Croquettes 25,-
  Rice 20,-
      
  Salad  
  Cabbage with carrot 35,-
   Cucumber 40,-
  Tomato 40,-
  Lettuce 40,-
  “Šopský” salad 50,-
  Greek salad 50,-
    “Tzatziky 50,-
      
  Dressings   
  Tatar sauce 12,-
  Spice sauce 12,-
  Pepper sauce 15,-
  Yoghurt sauce 12,-
  Niva dressing 12,-
  Garlic dressing 12,-
  Dill dressing 12,-
  Champignons dressing 15,-
  Provensal dressing ( herbal ) 12,-
  Piquant sauce 15,-
  Mustard 5,-
  Horse – radish 8,-
  Cranberry horse – radish 10,-
  Cucumber in bottle 10,-
     
Couvert 11,-