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Hotel Amfora
Dukelská 8, 614 00 Brno |
Menu:
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Cold starters |
|
| 50g |
False caviar, butter, lemon, toasts |
120,- |
| 50g |
Salmon in dill marinade |
110,- |
| 50g |
Smoked salmon on toast |
110,- |
| 100g |
Prawn cocktail |
75,- |
| 100g |
Crab cocktail |
70,- |
| 100g |
Swiss cocktail |
70,- |
| 100g |
Cod –fish liver sandwich |
70,- |
| 50g |
Marinade Alaska cod-fish |
60,- |
| 50g |
“Parmská” ham with butter |
80,- |
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Daily menu – starters from a dish |
30,- - 100,- |
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Cold dishes |
|
| 150g |
Chesse plate (Niva, Eidam, Hermelín) |
80,- |
| 100g |
Ham, cucumber, horse-radish, butter |
55,- |
| 100g |
„Poličan“ salami with butter |
55,- |
| 100g |
Spicy sausage, horse-radish, mustard |
60,- |
| 100g |
Moravian smoked meat, cucumber, horse-radish, mustard |
50,- |
| 250g |
“ AMFORA “ plate
( ham, salami, smoked meat, Eidam cheese and Hermelin cheese) |
110,- |
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Soups |
|
| 0,10 l |
Bouillabaise |
50,- |
| 0.2 l |
French onion soup |
25,- |
| 0,2 l |
Garlic soup |
25,- |
| 0,2 l |
Hussar’s soup |
30,- |
| 0,2 l |
Beef bouillon with pasta |
25,- |
| 0.2 l |
Broccoli cream with ham |
25,- |
| 0,2 l |
Asparagus cream with ham |
25,- |
| 0,2 l |
Mushrooms cream |
25,- |
| 0,2 l |
Hunting soup |
25,- |
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Hot starters |
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6 peace Snails gratin with toast |
120,- |
| 100g |
Fried frog thighs |
80,- |
| 100g |
“Provensal” frog thighs |
75,- |
| 100g |
Poultry liver with fruit |
70,- |
| 100g |
Poultry liver „Spektrum“ |
80,- |
| 50g |
Toast Piquant
(toast, pork meat, cucumber, ketchup, garlic, chilli, eidam cheese) |
55,- |
| 100g |
Baked asparagus with cheese and ham |
60,- |
| 100g |
Ham with eggs (2 piece) |
60,- |
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Specialities |
|
| 400 g |
Skewer Amfora for two persons
(Sirloin, pork meat, chicken breast, poultry liver, garlic, onion, pepper,
baby carrot, cabbage, beans, sweat corn, potato wedges) (for 2 person) |
325,- |
| 150 g |
Herbs pocket with spicy mix
(Herbs pancake, sirloin, onion, garlic, chilli,) |
149,- |
| 150 g |
Chicken breast „Hercula Poirota“
(Chicken breast, ham, cheese, basil, rokquefort sauce, vegetables snails) |
149,- |
| 200 g |
Chef’s Piquant kettle
(Sirloin, chicken breast, rabbit back, potatoes, sweat corn , beans) |
155,- |
| 500g |
Chateaubriand for 2 person |
535,- |
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Dishes made to order |
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Beef meat |
|
| 200 g |
Beefsteak „Kalifornia“
(with fruits and caramel sauce ) |
195,- |
| 200 g |
Beefsteak „Wellington“
(baked in pastry) |
189,- |
| 200 g |
Beefsteak „Brno“
(stuffed with poultry liver and Madeira sauce) |
195,- |
| 200 g |
Pepper beefsteak |
189,- |
| 200 g |
Beefsteak „Francie“
( „Hermelín“ cheese, „Poličan“ salami) |
195,- |
| 200g |
Beefsteak with ham and placed egg |
195,- |
| 150 g |
Pieces of sirloin „Bretaň“
(bacon, onion, garlic, beans, sweat corn) |
150,- |
| 150 g |
Hunter’s fillet of sirloin
( juniper, mushrooms, onion , bacon) |
165,- |
| 200 g |
Beef skewer with green asparagus and Holland sauce |
159,- |
| 150 g |
Sirloin pieces „ Stroganoff“
(mushrooms, cucumber, ketchup, red wine and double cream) |
155,- |
| 150 g |
Entracotte of the Wine restaurant
(salami, Eidam cheese) |
150,- |
| 150 g |
„Svratecký“ goulash with potato pan cakes ( 4 pieces) |
175,- |
| 150g |
Russian sirloin fillet
(mushrooms, double cream sauce) |
165,- |
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Pork meat |
|
| 150 g |
Cellerman’s steak
(mushrooms, ham, asparagus, cheese) |
120,- |
| 150 g |
Pork meat „ Diplomat“
(cheese, mushrooms, asparagus, olives) |
120,- |
| 150 g |
Moravian pouch
(smoked meat, spicy sausage and rokquefort) |
120,- |
| 150 g |
Village mayor’s pork meat
(spicy mixed pork in potato pancake) |
140,- |
| 200 g |
Mexican spicy steak
(beans, sweat corn, red pepper) |
130,- |
| 200 g |
Stuffed pork
(ham, Eidam cheese with cranberry horse-radish) |
130,- |
| 150 g |
Brno dragon
(cucumber, leek , ketchup, mustard) |
110,- |
| 150 g |
Steak „Špilberk“
(onion, mustard, red hot pepper) |
110,- |
| 200g |
Pork steak with green pepper |
130,- |
| 200 g |
Pork steak „Kréta“
(stuffed pork with spinach, rise, pepper mint) |
145,- |
| 200 g |
Pork steak
“Manchester”
(apples, herbs, potato, beer) |
155,- |
| 200 g |
Farm’s pork steak
(spinach, sweat corn, cabbage, potato, fried onion) |
155,- |
| 150g |
Pork mixture with mushrooms |
115,- |
| 150g |
Pork mixture “ LUCULUS”
(ketchup, sweat corn, baby carrots, olive) |
115,- |
| 150 g |
Tyrol pork steak
(sauerkraut, smoked meat, bacon) |
139,- |
| 150 g |
Nature pork chop |
90,- |
| 150 g |
Fried pork chop |
95,- |
| 200 g |
Moravian skewer
(pork meat, sirloin, onion, bacon) |
135,- |
| 200 g |
Moravian cake
(potato pancake baked with niva cheese and smoked meat) |
79,- |
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Rabbit meat |
|
| 200 g |
Moravian rabbit back
( potato, spinach, cabbage, sweet corn) |
170,- |
| 200 g |
Rabbit mixture
“Flamendr”
( beer, ketchup, leek, garlic) |
155,- |
| 200 g |
Fried rabbit back |
130,- |
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Poultry |
|
| 200 g |
Geneva chicken skewer
(stuffed with ham, cheese and picked red pepper) |
130,- |
| 150 g |
Chicken mixture with almonds |
120,- |
| 150g |
Chicken breast „Hawaii“ with fruits and caramel sauce |
120,- |
| 150 g |
Fried chicken breast „Morava“
( ham, cheese and pineapple) |
115,- |
| 150 g |
Fried chicken breast stuffed with poultry liver |
115,- |
| 150 g |
Chicken spring roll
(stuffed with rice and vegetable) |
115,- |
| 200g |
Coloured mixed poultry
(chicken breast, poultry liver, ketchup, chilli) |
120,- |
| 150 g |
Chicken roll „Brazil“
(stuffed with prawns, peanuts, spicy sauce) |
125,- |
| 150 g |
Chicken roll “India”
(stuffed with apples and bananas with curry sauce) |
115,- |
| 150 g |
Chicken breast with spring vegetables
(pieces of chicken breast) |
110,- |
| 150 g |
Chicken breast “ Caesar”
( with asparagus and cheese) |
125,- |
| 150 g |
Nature chicken chop |
85,- |
| 150 g |
Fried chicken chop |
90,- |
| 150 g |
Chicken -Diet Nr.4-5
(chicken breast cooked with vegetables) |
100,- |
| 200 g |
Chicken pocket
(salami, mushrooms, Hermelin cheese) |
125,- |
| 200 g |
“Provensal “chicken drumstick
(with olive and vegetable) |
110,- |
| 200 g |
Chicken drumstick with mushrooms |
110,- |
| 200 g |
Turkey steak “ Diana”
( with mushrooms, asparagus, cheese) |
125,- |
| 200 g |
Turkey steak baked with peach and cheese |
125,- |
| 200 g |
Turkey mixture in potato pancake
(ketchup, mushrooms, sweat corn) |
145,- |
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Roasted meat
(to be order 24 hours in advance) |
|
| 200 g |
Roasted duck, cabbage, dumplings |
180,- |
| 200 g |
Roasted goose, cabbage, dumplings |
180,- |
| 300 g |
Roasted knuckle, horse-radish, mustard, cucumber |
170,- |
| 200 g |
Moravian plate
( duck, pork, smoked meat, sausage, 2 types of cabbage, 2 types of dumplings) |
250,- |
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Fish specialities |
|
| 200 g |
Trout with herbals sauce |
90,- |
| 200 g |
Trout with almonds |
95,- |
| 200 g |
Trout in wine from Valtice |
100,- |
| 200 g |
Trout with caviar sauce |
125,- |
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(6 CZK extra charge per 10 dkg of trout’s excess weight) |
|
| 200 g |
Pike perch baked with baby carrot and broccoli |
205,- |
| 200 g |
Pike perch in herb batter |
205,- |
| 200 g |
Parisian salmon steak
(with asparagus, mushrooms, olives) |
160,- |
| 200 g |
Salmon steak with green asparagus and Bernaise sauce |
150,- |
| 300 g |
Selection of sea food
(calamari, salmon, prawns, scampi) |
215,- |
| 200 g |
Sea skewer |
190,- |
| 250 g |
Fried calamari in spicy sauce |
110,- |
| 150 g |
Fried crab stick |
100,- |
| 300 g |
Not peeled prawn on garlic (scampi) |
250,- |
| 200 g |
Greenland prawns (peeled) on garlic |
135,- |
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Vegetarian dishes |
|
| 200g |
Vegetable “rizoto” with cheese |
85,- |
| 100g |
Fried Hermelin cheese with mushrooms |
60,- |
| 150g |
Fried cheese skewer
(Hermelin, Eidam, mushrooms) |
90,- |
| 100g |
Fried cheese |
55,- |
| 250g |
Vegetarian plate
(warm vegetable, mushrooms, potato, rice) |
85,- |
| 200g |
Baked broccoli with potato and cheese |
65,- |
| 100g |
Fried Niva |
60,- |
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Side dishes |
|
| 200g |
Cooked potatoes |
20,- |
| 200g |
Baked potatoes |
25,- |
| 200g |
Potatoes with onion |
25,- |
| 150g |
Potato wedges |
25,- |
| 150g |
Potato wedges with garlic |
27,- |
| 150g |
Potato croquettes |
25,- |
| 200g |
Mashed potatoes |
25,- |
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4 pieces Potato pancakes |
30,- |
| 150g |
French fries |
25,- |
| 150g |
Steamed rice |
20,- |
| 150g |
Ham rice |
25,- |
| 150g |
Mushrooms rice |
25,- |
| 150g |
Curry rice |
25,- |
| 150g |
Kuskus |
25,- |
| 200g |
Pasta |
25,- |
| 100g |
Green asparagus with butter |
45,- |
| 100g |
Broccoli with butter |
45,- |
| 100g |
Beans with bacon |
45,- |
| 100g |
Sweat corn with butter |
45,- |
| 100g |
Hot mix vegetables |
50,- |
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Pasta
|
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250g
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Pasta with tuna (100g)
|
75,-
|
|
300g
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Pasta with chicken breast (150g) and rokquefort sauce
|
95,-
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|
300g
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Pasta with see food (150g)(Salmon, crab
stick, prawn) |
130,-
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Salads
|
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|
200g
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Cucumber salad
|
40,-
|
|
200g
|
Tomato salad with
onion
|
40,-
|
|
200g
|
Cabbage salad
|
35,-
|
|
150g
|
Lettuce salad with bacon
|
40,-
|
|
200g
|
Šopský salad
|
50,-
|
|
200g
|
Mixture vegetable salad
(tomato, pepper, cucumber, apples, leek) |
50,-
|
|
200g
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Greek salad
|
50,-
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Lunch salads
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|
250g
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Salad a la Maison
(tomato, cucumber, pepper, cheese, ham)
|
75,-
|
|
250g
|
Salad with tuna (100g) and onion |
75,- |
|
250g
|
Salad a la Husovice with chicken breasts (100g)
|
85,-
|
|
250g
|
Pasta salad
(pepper, tomato, beans) |
75,-
|
|
250g
|
Salad with prawns (100g)
|
85,-
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Dressings
|
|
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50g
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Ketchup
|
12,-
|
|
50g
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Rokquefort
|
12,-
|
|
50g
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Garlic
|
12,-
|
|
50g
|
Dill
|
12,-
|
|
50g
|
Tatar sauce
|
12,-
|
|
50g
|
Spicy
sauce
|
12,-
|
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Hot desserts
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2 pieces Sweet pancake with jam
|
35,-
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2 pieces Sweet pancake with fruits and double cream
|
50,-
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2 pieces Sweet pancake with ice-cream and double cream
|
55,-
|
|
100g
|
Fried pineapple with
ice-cream and double cream
|
55,-
|
|
100g
|
Apples „Madame
Pompadoure“ with ice-cream and double cream
|
55,-
|
|
100g
|
Royal peach with
ice-cream and double cream
|
70,-
|
|
50g
|
Ice-cream
|
10,-
|
|
20g
|
Double cream
|
5,-
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Snacks
|
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|
50g
|
Salt almonds
|
35,-
|
|
50g
|
Salt peanuts
|
30,-
|
|
50g
|
Salt pistachio
|
35,-
|
|
50g
|
Salt stick
|
20,-
|
|
100g
|
Crisps.
|
35,-
|
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1 piece Savoury with olive and cheese
|
12,-
|
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1 piece Savoury with anchovy
|
12,-
|
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1 piece Savoury with spicy sausage
|
12,-
|
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1 piece Rokquefor ball
|
12,-
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Couvert
|
11,-
|
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